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Volumn 22, Issue 3, 2014, Pages 246-253

Neuroprotective effect of steamed and fermented codonopsis lanceolata

Author keywords

Antioxidative activity; Bax; Caspase 3; Codonopsis lanceolata; Neuroprotective activity; Steam and fermentation

Indexed keywords


EID: 84942759057     PISSN: 19769148     EISSN: 20054483     Source Type: Journal    
DOI: 10.4062/biomolther.2014.019     Document Type: Article
Times cited : (17)

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