Purification and functional characterization of thermostable 5-aminolevulinic acid synthases

Biotechnology Letters

Volumn 37, Issue 11, 2015, Pages 2247-2253

  Meng, Qinglong ^a,b   Zhang, Yanfei ^b   Ma, Chunling ^b   Ma, Hongwu ^b   Zhao, Xueming ^a   Chen, Tao ^a  

^a TIANJIN UNIVERSITY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

5 Aminolevulinic acid; 5 Aminolevulinic acid synthase; Enzyme purification; Thermostability

Indexed keywords

AMINO ACIDS; PURIFICATION;

5-AMINOLEVULINIC ACID; ENZYME PURIFICATION; FUNCTIONAL CHARACTERIZATION; GEOBACILLUS THERMOGLUCOSIDASIUS; RHODOBACTER SPHAEROIDES; RHODOPSEUDOMONAS PALUSTRIS; SYNTHASES; THERMOSTABILITY;

ENZYMES;

5 AMINOLEVULINATE SYNTHASE; AMINOLEVULINIC ACID; BACTERIAL PROTEIN; RECOMBINANT PROTEIN;

CHEMISTRY; ENZYME STABILITY; ESCHERICHIA COLI; GENETICS; HEAT; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR CLONING;

5-AMINOLEVULINATE SYNTHETASE; AMINOLEVULINIC ACID; BACTERIAL PROTEINS; CLONING, MOLECULAR; ENZYME STABILITY; ESCHERICHIA COLI; HOT TEMPERATURE; RECOMBINANT PROTEINS;

EID: 84942501965     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-015-1903-4     Document Type: Article

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