Protective effects of Carissa opaca fruits against CCl4-induced oxidative kidney lipid peroxidation and trauma in rat

Food and Nutrition Research

Volumn 59, Issue , 2015, Pages

  Sahreen, Sumaira ^a   Khan, Muhammad Rashid ^b   Khan, Rahmat Ali ^c   Alkreathy, Huda Mohammad ^d  

^a PAKISTAN MUSEUM OF NATURAL HISTORY   (Pakistan)

^b QUAID I AZAM UNIVERSITY   (Pakistan)

^c University of Science and Technology   (Pakistan)

^d King Abdulaziz University   (Saudi Arabia)

Author keywords

Carissa opaca fruits; DNA fragmentation; Genotoxicity; Lipid peroxidation; Oxidative trauma

Indexed keywords

CARBON TETRACHLORIDE; CARISSA OPACA EXTRACT; GLUTATHIONE; PLANT EXTRACT; PROTECTIVE AGENT; SILYMARIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARISSA OPACA; CONTROLLED STUDY; DNA EXTRACTION; DNA FRAGMENTATION; DRUG EFFECT; FRUIT; GLOMERULAR ATROPHY; GLOMERULOPATHY; KIDNEY INJURY; LIPID PEROXIDATION; MALE; NEPHROTOXICITY; NONHUMAN; OXIDATIVE STRESS; PH MEASUREMENT; RAT; RELATIVE DENSITY; RENAL PROTECTION;

EID: 84942456118     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v59.28438     Document Type: Article

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