Optical properties of edible oils within spectral range from 300 to 2500 nm determined by double optical pathlength transmission method

Applied Optics

Volumn 54, Issue 13, 2015, Pages 3886-3893

  Li, X C ^a   Zhao, J M ^a   Liu, L H ^a   Tan, J Y ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

LIGHT TRANSMISSION; REFRACTIVE INDEX; STRETCHING; SUNFLOWER OIL; TRANSMISSIONS;

ABSORPTION PEAKS; CHEMICAL GROUP; INCREASING TEMPERATURES; INDEX OF REFRACTION; OPTICAL PATH LENGTHS; SPECTRAL RANGE; STRETCHING VIBRATIONS; TRANSMISSION METHODS;

SOYBEAN OIL;

EID: 84942364403     PISSN: 1559128X     EISSN: 21553165     Source Type: Journal    
DOI: 10.1364/AO.54.003886     Document Type: Article

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