Health and quality of life in an aging population - Food and beyond

Food Quality and Preference

Volumn 47, Issue , 2016, Pages 166-170

  Giacalone, Davide ^a   Wendin, Karin ^a,b,c   Kremer, Stefanie ^d   Frøst, Michael Bom ^a   Bredie, Wender L P ^a   Olsson, Viktoria ^b   Otto, Marie H ^a   Skjoldborg, Signe ^a   Lindberg, Ulla ^c   Risvik, Einar ^e,f  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b KRISTIANSTAD UNIVERSITY   (Sweden)

^c SP TECHNICAL RESEARCH INSTITUTE OF SWEDEN   (Sweden)

^d WAGENINGEN UNIVERSITY   (Netherlands)

^e NOFIMA   (Norway)

^f UNIVERSITY OF STAVANGER   (Norway)

Author keywords

Elderly nutrition; Healthy aging; Older consumers; Sarcopenia; Sensory and consumer science; Societal changes

Indexed keywords

EID: 84942292832     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2014.12.002     Document Type: Article

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