Effect of dietary lipids on longevity and memory in the SAMP8 mice

Journal of Nutritional Science and Vitaminology

Volumn 57, Issue 1, 2011, Pages 36-41

  Ueda, Yukiko ^a   Wang, Ming Fu ^b   Irei, Amalia Veronica ^c   Sarukura, Nobuko ^d   Sakai, Tohru ^e   Hsu, Tzu Fang ^f  

^a NARA WOMEN'S UNIVERSITY   (Japan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

^c UNIVERSIDAD ABIERTA INTERAMERICANA   (Argentina)

^d NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^e UNIVERSITY OF TOKUSHIMA   (Japan)

^f HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Aging; Brain fatty acid; Dietary lipids; Passive avoidance test; SAMP8 mice

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; LARD; LINOLEIC ACID; PALMITIC ACID; SOYBEAN OIL;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; FAT INTAKE; FATTY ACID ANALYSIS; LEARNING; LIPID BRAIN LEVEL; LIPID COMPOSITION; LONGEVITY; MALE; MEMORY; MOUSE; NONHUMAN; PASSIVE AVOIDANCE; SURVIVAL RATE;

AGING; ANIMALS; BRAIN; DIET; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; FISH OILS; LEARNING; LINOLEIC ACID; LONGEVITY; MALE; MEMORY; MICE; MODELS, ANIMAL; PLANT OILS; SOYBEAN OIL;

ANIMALIA; GLYCINE MAX; MUS;

EID: 79955554634     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.57.36     Document Type: Article

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