In-vitro antioxidant and antidiabetic potentials of Dianthus basuticus Burtt Davy whole plant extracts

Journal of Herbal Medicine

Volumn 5, Issue 3, 2015, Pages 158-164

  Kazeem, Mutiu Idowu ^a   Ashafa, Anofi Omotayo Tom ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Antioxidant; Competitive inhibition; Diabetes mellitus; Dianthus basuticus

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; ANTIOXIDANT; DIANTHUS BASUTICUS EXTRACT; GALLIC ACID; HYDROXYL GROUP; PLANT EXTRACT; SUCRASE; SUPEROXIDE; UNCLASSIFIED DRUG;

AFRICAN MEDICINE; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; COMPETITIVE INHIBITION; CONTROLLED STUDY; DIANTHUS; DIANTHUS BASUTICUS; ENZYME ACTIVITY; ENZYME INHIBITION; HYDROXYL RADICAL SCAVENGING ASSAY; IN VITRO STUDY; IRON CHELATION; MEDICINAL PLANT; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 84942194178     PISSN: 22108033     EISSN: 22108041     Source Type: Journal    
DOI: 10.1016/j.hermed.2015.06.003     Document Type: Article

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