Post-diagnosis soy isoflavone intake is not harmful to women with breast cancer

Breast Diseases

Volumn 26, Issue 3, 2015, Pages 193-197

  Messina, Mark ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANASTROZOLE; ESTROGEN; ESTROGEN RECEPTOR; GENISTEIN; GESTAGEN; ISOFLAVONE; ISOFLAVONE DERIVATIVE; LETROZOLE; PHYTOESTROGEN; TAMOXIFEN;

ANGIOGENESIS; APOPTOSIS; ARTICLE; BREAST CANCER; BREAST CELL; CANCER HORMONE THERAPY; CANCER MORTALITY; CANCER PATIENT; CANCER PROGNOSIS; CELL PROLIFERATION; CLINICAL TRIAL (TOPIC); CONFIDENCE INTERVAL; CONFOUNDING VARIABLE; DIETARY INTAKE; DRUG EFFICACY; DRUG EXPOSURE; DRUG METABOLISM; FEMALE; HAZARD RATIO; HUMAN; IMMUNOSURVEILLANCE; META ANALYSIS; NONHUMAN; SOY FOOD; SOYBEAN MILK; SURVIVAL RATE; TUMOR GROWTH; TUMOR RECURRENCE;

EID: 84942090708     PISSN: 1043321X     EISSN: 18781918     Source Type: Journal    
DOI: 10.1016/j.breastdis.2015.07.039     Document Type: Article

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