Soy food consumption and breast cancer prognosis

Cancer Epidemiology Biomarkers and Prevention

Volumn 20, Issue 5, 2011, Pages 854-858

  Caan, Bette J ^a   Natarajan, Loki ^b   Parker, Barbara ^b   Gold, Ellen B ^c   Thomson, Cynthia ^d   Newman, Vicky ^b   Rock, Cheryl L ^b   Pu, Minya ^b   Al Delaimy, Wael ^b   Pierce, John P ^b  

^a DIVISION OF RESEARCH   (United States)

^b UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF ARIZONA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESTROGEN RECEPTOR; ISOFLAVONE; PROGESTERONE RECEPTOR; TAMOXIFEN;

ADULT; AGED; ARTICLE; ASIAN; BREAST CANCER; CANCER MORTALITY; CANCER RISK; CANCER STAGING; CANCER SURVIVOR; CHINA; CONTROLLED STUDY; DEATH CERTIFICATE; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; EARLY CANCER; ETHNICITY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MEDICAL RECORD; MENOPAUSE; PRIORITY JOURNAL; PROGNOSIS; RACE DIFFERENCE; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; SELF REPORT; SOYBEAN; SOYBEAN MILK; UNITED STATES; WOMEN'S HEALTH;

ADOLESCENT; ADULT; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHINA; FEMALE; HUMANS; INTERVENTION STUDIES; MIDDLE AGED; NEOPLASM INVASIVENESS; PROGNOSIS; QUESTIONNAIRES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SOY FOODS; SURVIVORS; UNITED STATES; YOUNG ADULT;

EID: 79955761969     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-10-1041     Document Type: Article

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