Encapsulation of folic acid in different silica porous supports: A comparative study

Food Chemistry

Volumn 196, Issue , 2016, Pages 66-75

  Pérez Esteve, Édgar ^a   Ruiz Rico, María ^a   De La Torre, Cristina ^a,b   Villaescusa, Luis A ^a   Sancenón, Felix ^a,b   Marcos, María D ^a,b   Amorós, Pedro ^c   Martínez Máñez, Ramón ^a,b   Barat, José Manuel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b BIOMATERIALES Y NANOMEDICINA CIBER BBN   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Folic acid; Nutrition; Optimization; Porous silica supports; Smart delivery

Indexed keywords

ENCAPSULATION; MESOPOROUS MATERIALS; NUTRITION; OPTIMIZATION; ORGANIC ACIDS;

COMPARATIVE STUDIES; ENCAPSULATION EFFICIENCY; FOLIC ACIDS; GASTROINTESTINAL TRACT; MESOPOROUS SILICA PARTICLES; POROUS SILICA; SMART DELIVERY; TEXTURAL PROPERTIES;

SILICA;

FOLIC ACID; MESOPOROUS SILICA NANOPARTICLE; SILICON DIOXIDE; VITAMIN;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; ENCAPSULATION; FEMALE; GASTROINTESTINAL TRACT; HUMAN; HUMAN CELL; KINETICS; MOLECULE; STOMACH PH; SUSTAINED DRUG RELEASE; CHEMISTRY; NUTRITIONAL ASSESSMENT; POROSITY;

FOLIC ACID; NUTRITION ASSESSMENT; POROSITY; SILICON DIOXIDE;

EID: 84942065680     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.017     Document Type: Article

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