Purification and Antioxidant Property of Antioxidative Oligopeptide from Short-Necked Clam (Ruditapes philippinarum) Hydrolysate in Vitro

Journal of Aquatic Food Product Technology

Volumn 24, Issue 6, 2015, Pages 556-565

  Li, Rong ^a   Yang, Zui Su ^a   Sun, Yu ^a   Li, Li ^b   Wang, Jia Bin ^c   Ding, Guofang ^a  

^a Zhengjiang Ocean University   (China)

^b International Marine College of Zhejiang   (China)

^c Zhijiang Hailisheng Group   (China)

Author keywords

antioxidant activity; DPPH; hydrolysate; oligopeptides; short neck clam

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; MOLLUSCS; PEPTIDES; PLANTS (BOTANY); PURIFICATION; SHELLFISH;

ANTI-OXIDANT ACTIVITIES; DPPH; HYDROLYSATE; OLIGOPEPTIDES; SHORT-NECK CLAM;

ANTIOXIDANTS;

EID: 84941879239     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2013.792025     Document Type: Article

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