Dietary quality of americans by supplemental nutrition assistance program participation status: A systematic review

American Journal of Preventive Medicine

Volumn 49, Issue 4, 2015, Pages 594-604

  Andreyeva, Tatiana ^a   Tripp, Amanda S ^b   Schwartz, Marlene B ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b YALE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

AMERICAN; BEVERAGE; CALORIC INTAKE; CHILD NUTRITION; DIETARY INTAKE; DIETARY QUALITY; EVIDENCE BASED PRACTICE; FOOD ASSISTANCE; FOOD INSECURITY; FOOD INTAKE; FOOD SECURITY; HEALTHY EATING INDEX; HIGHER INCOME; HUMAN; INCOME; LOWEST INCOME GROUP; MACRONUTRIENT; MICRONUTRIENT INTAKE; NUTRITION; NUTRITIONAL ASSESSMENT; PEER REVIEW; REVIEW; SOCIAL STATUS; SOCIOECONOMICS; SYSTEMATIC REVIEW; UNITED STATES; DIET; NUTRITIONAL STATUS; NUTRITIONAL VALUE;

DIET; FOOD ASSISTANCE; HUMANS; NUTRITIONAL STATUS; NUTRITIVE VALUE;

EID: 84941808839     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2015.04.035     Document Type: Review

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