Grocery store beverage choices by participants in federal food assistance and nutrition programs

American Journal of Preventive Medicine

Volumn 43, Issue 4, 2012, Pages 411-418

  Andreyeva, Tatiana ^a   Luedicke, Joerg ^a   Henderson, Kathryn E ^a   Tripp, Amanda S ^a  

^a YALE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

ARTICLE; BEVERAGE; CLINICAL ASSESSMENT; CONTROLLED STUDY; FAMILY HISTORY; FOOD INTAKE; FOOD PREFERENCE; FOOD PROCESSING; FOOD QUALITY; FRUIT; HEALTH PROGRAM; HEALTH PROMOTION; HOUSEHOLD; HUMAN; HUMAN EXPERIMENT; NUTRITIONAL ASSESSMENT; PURCHASING; REFRESHMENT BEVERAGE; SNAP PROGRAM; SUGAR SWEETENED BEVERAGE; UNITED STATES; WIC PROGRAM;

BEVERAGES; CARBONATED BEVERAGES; CHOICE BEHAVIOR; COMMERCE; DIETARY SUCROSE; FOOD ASSISTANCE; HUMANS; POVERTY; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84866416301     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2012.06.015     Document Type: Article

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