SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 33, 2015, Pages 26246-26254

Analysis of bioactive constituents of saffron using ultrasonic assisted emulsification microextraction combined with high-performance liquid chromatography with diode array detector: A chemometric study

(3) Chaharlangi, Madineh a Parastar, Hadi b Malekpour, Akbar a

a UNIVERSITY OF ISFAHAN (Iran)

b SHARIF UNIVERSITY OF TECHNOLOGY (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; CHROMATOGRAPHY; EMULSIFICATION; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SOLVENT EXTRACTION; SOLVENTS;

CHEMICAL COMPOSITIONS; CHEMOMETRIC TECHNIQUES; DIODE ARRAY DETECTORS; EMULSIFICATION MICROEXTRACTION; EXTRACTION PARAMETERS; OPTIMUM EXTRACTION CONDITIONS; RELATIVE STANDARD DEVIATIONS; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EXTRACTION;

EID: 84941762422 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra00488h Document Type: Article

Times cited : (16)

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