Mineral properties and dietary value of raw and processed stinging nettle (Urtica dioica L.)

International Journal of Food Science

Volumn 2013, Issue , 2013, Pages

  Rutto, Laban K ^a   Xu, Yixiang ^a   Ramirez, Elizabeth ^b   Brandt, Michael ^a  

^a VIRGINIA STATE UNIVERSITY   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84941732546     PISSN: 23567015     EISSN: 23145765     Source Type: Journal    
DOI: 10.1155/2013/857120     Document Type: Article

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