Effect of hydrolysis time on the determination of amino acids in samples of soybean products with ion-exchange chromatography or precolumn derivatization with phenyl isothiocyanate

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 5, 2000, Pages 1684-1691

  Albin, David M ^a   Wubben, Jennifer E ^a   Gabert, Vince M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acids; Hydrolysis time; Measurement methods; Soybean products

Indexed keywords

AMINO ACID; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PHENYL ISOTHIOCYANATE; THIOCYANIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; KINETICS; METHODOLOGY; NONHUMAN; SOYBEAN; TIME;

AMINO ACIDS; CHROMATOGRAPHY, ION EXCHANGE; HYDROLYSIS; INDICATORS AND REAGENTS; ISOTHIOCYANATES; KINETICS; SOYBEANS; THIOCYANATES;

EID: 0034038291     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990599q     Document Type: Article

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