Local foods: Marketing and the destination

The Routledge Handbook of Sustainable Food and Gastronomy

Volumn , Issue , 2015, Pages 307-314

  Pring, Martyn ^a   Beer, Sean ^a   Hartwell, Heather ^b   Bray, Jeffery ^a  

^a BOURNEMOUTH UNIVERSITY   (United Kingdom)

^b School of Services Management Bournemouth University ^*

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84941309335     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203795699     Document Type: Chapter

References (50)

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