Food Tourism Implementation in the Black Forest Destination

Journal of Culinary Science and Technology

Volumn 10, Issue 2, 2012, Pages 106-128

  Beer, Cornelia L ^a   Ottenbacher, Michael C ^b   Harrington, Robert J ^c  

^a BOURNEMOUTH UNIVERSITY   (United Kingdom)

^b HEILBRONN UNIVERSITY   (Germany)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Black Forest; Culinary tourism; food tourism; gourmet tourism; sustainability; wine tourism

Indexed keywords

EID: 84861978055     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1080/15428052.2012.677601     Document Type: Article

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