Preparative isolation, quantification and antioxidant activity of dihydrochalcones from Sweet Tea (Lithocarpus polystachyus Rehd.)

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 1002, Issue , 2015, Pages 372-378

  Sun, Yinshi ^a   Li, Wei ^b   Liu, Zhengbo ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b JILIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Dihydrochalcone; Preparative separation; Quantification; Sweet Tea

Indexed keywords

ANTIOXIDANTS; CHROMATOGRAPHY; HEXANE; LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS;

ANTI-OXIDANT ACTIVITIES; DIHYDROCHALCONE; PREPARATIVE SEPARATION; QUANTIFICATION; SWEET TEA;

FREE RADICALS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALCOHOL; CHALCONE DERIVATIVE; HEXANE; PHLORETIN; PHLORIZIN; RUTOSIDE; SCAVENGER; TRILOBATIN; UNCLASSIFIED DRUG; WATER; ANTIOXIDANT; TEA;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; COUNTER CURRENT CHROMATOGRAPHY; DRUG ISOLATION; DRUG PURIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LITHOCARPUS POLYSTACHYUS; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; TEA; CHEMISTRY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTIOXIDANTS; CHALCONES; MAGNETIC RESONANCE SPECTROSCOPY; TEA;

EID: 84941267489     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2015.08.045     Document Type: Article

References (34)

1. Dong H., Ning Z., Yu L., Li L., Lin L., Huang J. Preparative separation and identification of flavonoid phloridzin from the crude extract of sweet tea (Lithocarpus polystachyus Rehd). Molecules 2007, 12:52-562.
2. Li S., Wu X., Zeng J., Zhang J., Zhou N. Study on the flavonoids of Lithocarpus polystachyus. Chin. Trad. Herb. Drugs 2010, 41:1967-1969.
3. Zhou C.J., Huang S., Liu J.Q., Qiu S.Q., Xie F.Y., Song H.P., Li Y.S., Hou S.Z., Lai X.P. Sweet tea leaves extract improves leptin resistance in diet-induced obese rats. J. Ethnopharmacol. 2013, 145:386-392.
4. Dong H., Ning Z., Cui Z., Li L., Yu L. Microwave-assisted extraction of flavonoids from tender leaves of Lithocarpus polystachyus Rehd. Trans. Chin. Soc. Agric. Eng. 2007, 23:213-217.
5. Zhou W., Shui G., Tian Z. Study on sweet components of Hunan sweet tea. Food Sci. 1992, 13:17-19.
6. Xiao K., Liao X. Isolation and structural identification of a flavonoid from Lithocarpus polysachy Rehd. Chem. Ind. For. Prod. 2006, 26:85-87.
7. Bernonville T.D., Guyot S., Paulin J.P., Gaucher M., Loufrani L., Henrion D., Derbré S., Guilet D., Richomme P., Dat J.F., Brisset M.N. Dihydrochalcones: implication in resistance to oxidative stress and bioactivities against advanced glycation end-products and vasoconstriction. Phytochemistry 2010, 71:443-452.
8. Ehrenkranz J.R.L., Lewis N.G., Kahn C.R., Roth J. Phloridzin: a review. Diabetes-Metab Res. 2005, 21:31-38.
9. Dong H.Q., Li M., Zhu F., Liu F.L., Huang J.B. Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes. Food Chem. 2012, 130:261-266.
10. Zhang Y., Ning Z., Dong H. Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against key enzymes linked to type II diabetes and its antioxidant activity. Food Sci. 2011, 32:32-35.
11. Devi M.A., Das N.P. In vitro effects of natural plant polyphenols on the proliferation of normal and abnormal human lymphocytes and their secretions of interleukin-2. Cancer Lett. 1993, 69:191-196.
12. Kern M., Pahlke G., Balavenkatraman K.K., Bohmer F.D., Marko D. Apple polyphenols affect protein kinase C activity and the onset of apoptosis in human colon carcinoma cells. J. Agric. Food Chem. 2007, 55:4999-5006.
13. Puel C., Quintin A., Mathey J., Obled C., Davicco M.J., Lebecque P. Prevention of bone loss by phloridzin, an apple polyphenol, in ovariectomized rats under inflammation condition. Calcif. Tissue Int. 2005, 77:311-318.
14. Xiao K., Liao X., Cui Y., Ren C. Study on the new extraction methods of the flavonoids in Lithocarpus Polysachyus Rehd. Food Sci. 2004, 25:113-115.
15. Wang R., Li H., Zhang L., Xiong Y. Studies on the constant components and the stability of pigment of Hunan wild tiancha. J. Hunan Agric. Univ. 1996, 22:456-460.
16. Sun Y.S., Zhu H.F., Wang J.H., Liu Z.B., Bi J.J. Isolation and purification of salvianolic acid A and salvianolic acid B from Salvia miltiorrhiza by high-speed counter-current chromatography and comparison of their antioxidant activity. J. Chromatogr. B 2009, 877:733-737.
17. Wei Y., Huang W., Gu Y. Online isolation and purification of four phthalide compounds from Chuanxiong rhizoma using high-speed counter-current chromatography coupled with semi-preparative liquid chromatography. J. Chromatogr. A 2013, 1284:53-58.
18. Weisza A., Ridge C.D., Roque J.A., Mazzola E.P., Ito Y. Preparative separation of two subsidiary colors of FD&C Yellow No. 5 (Tartrazine) using spiral high-speed counter-currentchromatography. J. Chromatogr. A 2014, 1343:91-100.
19. Brand-Williams W., Cuvelier M.E., Berset C. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol. 1995, 28:25-30.
20. Tapia A., Rodriguez J., Theoduloz C., Lopez S., Feresin G.E., Schmeda-Hirschmann G. Free radical scavengers and antioxidants from Baccharis grisebachii. J. Ethnopharmacol. 2004, 95:155-161.
21. Ito Y. Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography. J. Chromatogr. A 2005, 1065:145-168.
22. He S., Wang H., Yan Zhu X.P., Chen J., Yang R. Preparative isolation and purification of macrolactin antibiotics from marine bacterium Bacillus amyloliquefaciens using high-speed counter-current chromatography in stepwise elution mode. J. Chromatogr. A 2013, 1272:15-19.
23. Oka H., Harada K., Ito Y., Ito Y. Separation of antibiotics by counter-current chromatography. J. Chromatogr. A 1998, 812:35-52.
24. Hilt P., Schieber A., Yildirim C., Arnold G., Klaiber I., Conrad J., Beifuss U., Carle R. Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy. J. Agric. Food Chem. 2003, 51:2896-2899.
25. Ling T.J., Lin L.D., Wu P., Zhou W.H., Ye H.G., Liu M.F., Wei X.Y. Dihydrochalcones from Symplocos vacciniifolia. Chin. Chem. Lett. 2004, 15:182-184.
26. Xü Lü H., Shan H., Song J. High-speed counter-current chromatography preparative separation and purification of phloretin from apple tree bark. Sep. Purif. Technol. 2010, 72:406-409.
27. El-Naggar S.F., El-Feraly F.S., Foos J.S., Doskotch R.W. Flavonovids from the leave of Kalmia Latifolia. J. Nat. Prod. 1980, 43:739-751.
28. Bondet V., Brand-Williams W., Berset C. Kinetics and mechanisms of antioxidant activity using the DPPH free radical method. LWT-Food Sci. Technol. 1997, 28:609-615.
29. Nuengchamnong N., Ingkaninan K. On-line HPLC-MS-DPPH assay for the analysis of phenolic antioxidant compounds in fruit wine: Antidesma thwaitesianum Muell. Food Chem. 2010, 118:147-152.
30. Du Q., Li B. Identification of antioxidant compounds of Mucuna sempervirens by high-speed counter-current chromatographic separation-DPPH radical scavenging detection and their oestrogenic activity. Food Chem. 2012, 131:1181-1186.
31. Chen C., Xu X., Chen Y., Yu M., Wen F., Zhang H. Identification, quantification and antioxidant activity of acylated flavonol glycosides from sea buckthorn (Hippophae rhamnoides ssp. sinensis). Food Chem. 2013, 141:1573-1579.
32. Yang J., Guo J., Yuan J. In vitro antioxidant properties of rutin. LWT-Food Sci Technol. 2008, 41:1060-1066.
33. Wang H., Zhao M., Yang B., Jiang Y., Rao G. Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities. Food Chem. 2008, 107:1399-1406.
34. He C., Peng Y., Xiao W., Hu Y., Xiao P. Quick determination of five sweet constituents in duosuike tiancha by RSLC. China J. Chin. Mat. Med. 2012, 37:961-965.