Characteristic Process Variables during the Osmotic Dehydration of Stone Fruits: Experimental Values and Correlations between Components Content

Journal of Food Process Engineering

Volumn 38, Issue 5, 2015, Pages 415-425

  Rodriguez, Anabel ^a   Rodriguez, Maria Marcela ^b   Mascheroni, Rodolfo Horacio ^a,c  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

^c UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; OSMOSIS;

EXPERIMENTAL VALUES; GENERAL CORRELATIONS; HYPERTONIC SOLUTIONS; LINEAR CORRELATION; LINEAR REGRESSION EQUATION; OSMOTIC DEHYDRATION; PRODUCT CHARACTERISTICS; SOLUBLE SOLIDS CONTENT;

DEHYDRATION;

EID: 84941210659     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12171     Document Type: Article

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