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Volumn 6, Issue 9, 2015, Pages 3081-3090
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The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts
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Author keywords
[No Author keywords available]
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Indexed keywords
FLAVONOIDS;
FRUITS;
PHENOLS;
PLANTS (BOTANY);
SULFUR COMPOUNDS;
BETA CAROTENE;
BIOACTIVE COMPOUNDS;
HIGH-CONTENT;
OXIDATIVE DAMAGE;
PHENOLIC COMPOUNDS;
REACTIVE NITROGEN SPECIES;
SCAVENGING CAPACITY;
SCAVENGING EFFICIENCY;
SHELLS (STRUCTURES);
PLANT EXTRACT;
REACTIVE NITROGEN SPECIES;
REACTIVE OXYGEN METABOLITE;
SCAVENGER;
CHEMICAL STRUCTURE;
CHEMISTRY;
CHRYSOBALANACEAE;
COMPARATIVE STUDY;
FRUIT;
MASS SPECTROMETRY;
PLANT SEED;
CHRYSOBALANACEAE;
FREE RADICAL SCAVENGERS;
FRUIT;
MASS SPECTROMETRY;
MOLECULAR STRUCTURE;
PLANT EXTRACTS;
REACTIVE NITROGEN SPECIES;
REACTIVE OXYGEN SPECIES;
SEEDS;
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EID: 84940836028
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c5fo00722d Document Type: Article |
Times cited : (14)
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References (40)
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