Effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on in vitro methane production and rumen fermentation

Journal of the Science of Food and Agriculture

Volumn 95, Issue 13, 2015, Pages 2742-2749

  Saminathan, Mookiah ^a   Sieo, Chin Chin ^a   Abdullah, Norhani ^a   Wong, Clemente Michael Vui Ling ^b   Ho, Yin Wan ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Condensed tannin fractions; Leucaena leucocephala hybrid Rendang; Methane; Molecular weight; Volatile fatty acids

Indexed keywords

ACETIC ACID; METHANE; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE; TANNIN DERIVATIVE; VOLATILE FATTY ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; BIOSYNTHESIS; BOVINE; CHEMISTRY; DIET; DIGESTION; FABACEAE; FERMENTATION; METABOLISM; MOLECULAR WEIGHT; RUMEN;

ACETIC ACID; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; DIET; DIGESTION; FABACEAE; FATTY ACIDS, VOLATILE; FERMENTATION; METHANE; MOLECULAR WEIGHT; PROPIONATES; RUMEN; TANNINS;

EID: 84940796449     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7016     Document Type: Article

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