Temporal dominance of sensations of chocolate bars with different cocoa contents: Multivariate approaches to assess TDS profiles

Food Quality and Preference

Volumn 47, Issue , 2016, Pages 91-96

  Rodrigues, Jéssica Ferreira ^a   Condino, João Paulo Ferreira ^a   Pinheiro, Ana Carla Marques ^a   Nunes, Cleiton Antônio ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Parallel factor analysis; Pattern recognition; Principal component analysis; Sensory analysis

Indexed keywords

EID: 84940793417     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.06.020     Document Type: Article

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