Dietary sodium intake and prediction of cardiovascular events

European Journal of Clinical Nutrition

Volumn 69, Issue 9, 2015, Pages 1042-1047

  Aijala M ^a   Malo, E ^a   Santaniemi, M ^b   Bloigu, R ^a   Silaste, M L ^a   Kesaniemi Y A ^a,b   Ukkola, O ^a  

^a OULU UNIVERSITY HOSPITAL   (Finland)

^b UNIVERSITY OF OULU   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHYPERTENSIVE AGENT; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SODIUM; VERY LOW DENSITY LIPOPROTEIN; SODIUM INTAKE;

ADULT; AGE; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; CONTROLLED STUDY; CORONARY ARTERY ATHEROSCLEROSIS; CORRELATION ANALYSIS; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PREDICTION; REGRESSION ANALYSIS; RISK FACTOR; SEX DIFFERENCE; SMOKING; SODIUM INTAKE; SYSTOLIC BLOOD PRESSURE; WAIST CIRCUMFERENCE; ADVERSE EFFECTS; AGED; ANALYSIS; BLOOD; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; DRINKING BEHAVIOR; INCIDENCE; MEDICAL RECORD; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL;

ADULT; AGE FACTORS; AGED; ALCOHOL DRINKING; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CHOLESTEROL, LDL; DIET RECORDS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; SEX FACTORS; SMOKING; SODIUM, DIETARY; WAIST CIRCUMFERENCE;

EID: 84940791810     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2015.40     Document Type: Article

References (31)

1. Susic D, Frohlich ED. Salt consumption and cardiovascular, renal, and hypertensive diseases: clinical and mechanistic aspects. Curr Opin Lipidol 2012; 23: 11-16.
2. Strazzullo P, D'Elia L, Kandala NB, Cappuccio FP. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ 2009; 339: b4567.
3. Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y et al. Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks. Am J Clin Nutr 2008; 88: 195-202.
4. Leenen FH, Yuan B. Dietary-sodium-induced cardiac remodeling in spontaneously hypertensive rat versus Wistar-Kyoto rat. J Hypertens 1998; 16: 885-892.
5. Alam S, Johnson AG. A meta-analysis of randomised controlled trials (RCT) among healthy normotensive and essential hypertensive elderly patients to determine the effect of high salt (NaCl) diet of blood pressure. J Hum Hypertens 1999; 13: 367-374.
6. Cutler JA, Follmann D, Allender PS. Randomized trials of sodium reduction: an overview. Am J Clin Nutr 1997; 65: 643S-651S.
7. Cutler JA, Follmann D, Elliott P, Suh I. An overview of randomized trials of sodium reduction and blood pressure. Hypertension 1991; 17: I27-I33.
8. He FJ, MacGregor GA. Effect of modest salt reduction on blood pressure: a metaanalysis of randomized trials. Implications for public health. J Hum Hypertens 2002; 16: 761-770.
9. He FJ, MacGregor GA. Importance of salt in determining blood pressure in children: meta-analysis of controlled trials. Hypertension 2006; 48: 861-869.
10. Law MR, Frost CD, Wald NJ. By how much does dietary salt reduction lower blood pressure? III-Analysis of data from trials of salt reduction. BMJ 1991; 302: 819-824.
11. Midgley JP, Matthew AG, Greenwood CM, Logan AG. Effect of reduced dietary sodium on blood pressure: a meta-analysis of randomized controlled trials. JAMA 1996; 275: 1590-1597.
12. Jula A, Ronnemaa T, Rastas M, Karvetti RL, Maki J. Long-term nopharmacological treatment for mild to moderate hypertension. J Intern Med 1990; 227: 413-421.
13. Rantala AO, Kauma H, Lilja M, Savolainen MJ, Reunanen A, Kesaniemi YA. Prevalence of the metabolic syndrome in drug-treated hypertensive patients and control subjects. J Intern Med 1999; 245: 163-174.
14. Silaste ML, Junes R, Rantala AO, Kauma H, Lilja M, Savolainen MJ et al. Dietary and other non-pharmacological treatments in patients with drug-treated hypertension and control subjects. J Intern Med 2000; 247: 318-324.
15. Rastas M, Seppänen R, Knuts L, Karvetti R, Varo P. Nutrient Composition of Foods. Publications of the Social Insurance Institution: Helsinki, 1993.
16. Khavari KA, Farber PD. A profile instrument for the quantification and assessment of alcohol consumption. The Khavari Alcohol Test. J Stud Alcohol 1978; 39: 1525-1539.
17. American Society of Hypertension: Recommendations for routine blood pressure measurement by indirect cuff sphygmomanometry. Am J Hypertens 1992; 5: 207-209.
18. Pajunen P, Jousilahti P, Borodulin K, Harald K, Tuomilehto J, Salomaa V. Body fat measured by a near-infrared interactance device as a predictor of cardiovascular events: the FINRISK'92 cohort. Obesity (Silver Spring) 2011; 19: 848-852.
19. Forster JL, Jeffery RW, VanNatta M, Pirie P. Hypertension prevention trial: do 24-h food records capture usual eating behavior in a dietary change study? Am J Clin Nutr 1990; 51: 253-257.
20. Mertz W, Tsui JC, Judd JT, Reiser S, Hallfrisch J, Morris ER et al. What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight. Am J Clin Nutr 1991; 54: 291-295.
21. Pietinen P. Estimating sodium intake from food consumption data. Ann Nutr Metab 1982; 26: 90-99.
22. Aburto NJ, Ziolkovska A, Hooper L, Elliott P, Cappuccio FP, Meerpohl JJ. Effect of lower sodium intake on health: systematic review and meta-analyses. BMJ 2013; 346: f1326.
23. Oparil S. Low sodium intake-cardiovascular health benefit or risk? N Engl J Med 2014; 371: 677-679.
24. Graudal NA, Hubeck-Graudal T, Jürgens G. Effects of low-sodium diet vs. high-sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride (Cochrane Review). Am J Hypertens 2012; 25: 1-15.
25. Tuomilehto J, Jousilahti P, Rastenyte D, Moltchanov V, Tanskanen A, Pietinen P et al. Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study. Lancet 2001; 357: 848-851.
26. Tunstall-Pedoe H, Woodward M, Tavendale R, A'Brook R, McCluskey MK. Comparison of the prediction by 27 different factors of coronary heart disease and death in men and women of the Scottish Heart Health Study: cohort study. BMJ 1997; 315: 722-729.
27. Ikehara S, Iso H, Date C, Kikuchi S, Watanabe Y, Inaba YJACC Study Groupet al. Salt preference and mortality from stroke and coronary heart disease for Japanese men and women: the JACC study. Prev Med 2012; 54: 32-37.
28. Li XY, Cai XL, Bian PD, Hu LR. High salt intake and stroke: meta-analysis of the epidemiologic evidence. CNS Neurosci Ther 2012; 18: 691-701.
29. Nagata C, Takatsuka N, Shimizu N, Shimizu H. Sodium intake and risk of death from stroke in Japanese men and women. Stroke 2004; 35: 1543-1547.
30. Sasaki S, Zhang XH, Kesteloot H. Dietary sodium, potassium, saturated fat, alcohol, and stroke mortality. Stroke 1995; 26: 783-789.
31. He J, Gu D, Chen J, Jaquish CE, Rao DC, Hixson JE et al. Gender difference in blood pressure responses to dietary sodium intervention in the GenSalt study. J Hypertens 2009; 27: 48-54.