Food for thought: Revisiting the complexity of food intake

Cell Metabolism

Volumn 22, Issue 3, 2015, Pages 348-351

  Woods, Stephen C ^a   Begg, Denovan P ^b  

^a UNIVERSITY OF CINCINNATI   (United States)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLECYSTOKININ; INSULIN; INSULIN RECEPTOR; LEPTIN; NEUROTRANSMITTER;

APPETITE; ARTICLE; BITE; BLOOD BRAIN BARRIER; BODY COMPOSITION; BODY FAT; ENERGY EXPENDITURE; FEEDING BEHAVIOR; FOOD INTAKE; HOMEOSTASIS; HUMAN; HUNGER; LOCOMOTION; MASTICATION; MEDIOBASAL HYPOTHALAMUS; NONHUMAN; OBESITY; PALATABILITY; PRIORITY JOURNAL; RESPIRATORY QUOTIENT; SATIETY; SCIENTIST; SWALLOWING; TASTE AVERSION; WEIGHT GAIN; ANIMAL; EATING; METABOLISM; REPRODUCIBILITY;

ANIMALS; APPETITE REGULATION; CHOLECYSTOKININ; EATING; HOMEOSTASIS; HUMANS; INSULIN; LEPTIN; REPRODUCIBILITY OF RESULTS;

EID: 84940656691     PISSN: 15504131     EISSN: 19327420     Source Type: Journal    
DOI: 10.1016/j.cmet.2015.08.017     Document Type: Note

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