Comparative proteomic analysis of floral color variegation in peach

Biochemical and Biophysical Research Communications

Volumn 464, Issue 4, 2015, Pages 1101-1106

  Zhou, Yong ^a,b   Wu, Xinxin ^a   Zhang, Zhen ^a   Gao, Zhihong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement   (China)

Author keywords

Comparative proteoms; Ornamental peach; Pigment; Variegation

Indexed keywords

PROTEOME; PIGMENT; VEGETABLE PROTEIN;

ANALYSIS; ARTICLE; BIOSYNTHESIS; BUD; COMPARATIVE STUDY; CONTROLLED STUDY; CULTIVAR; ENERGY METABOLISM; FLOWER COLOR; GENE EXPRESSION; GENE ONTOLOGY; MASS SPECTROMETRY; NONHUMAN; PEACH; PETAL; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN MODIFICATION; PROTEIN PROCESSING; PROTEIN SYNTHESIS; RED FLOWER; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TWO DIMENSIONAL GEL ELECTROPHORESIS; VARIEGATED FLOWER; COLOR; FLOWER; METABOLISM; PHYSIOLOGY; PIGMENTATION;

PRUNUS PERSICA;

COLOR; FLOWERS; PIGMENTATION; PIGMENTS, BIOLOGICAL; PLANT PROTEINS; PROTEOME; PRUNUS PERSICA;

EID: 84940460675     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2015.07.084     Document Type: Article

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