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Volumn , Issue , 2010, Pages 173-196

Sensory descriptors for dry-cured meat products

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; CURING; MEATS; SMOKE;

EID: 84940448845     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (8)

References (82)
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