Comparison between an odour profile and a flavour profile of dry fermented sausages

International Journal of Food Science and Technology

Volumn 32, Issue 6, 1997, Pages 539-546

  Rousset Akrim, Sylvie ^a   Martin, Jean François ^a   Bayle, Marie Christine ^a   Berdagué, Jean Louis ^a  

^a CEMAGREF   (France)

Author keywords

Fermentation; Orthonasal; Retronasal; Sensory profile; Smelling; Tasting

Indexed keywords

STAPHYLOCOCCUS;

EID: 22044443263     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb02129.x     Document Type: Article

References (13)

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