Enrichment of emulsified foods with omega-3 fatty acids

Food Enrichment with Omega-3 Fatty Acids

Volumn , Issue , 2013, Pages 336-352

  Jacobsen, C ^a   Horn, Frisenfeldt ^a   Nielsen, N S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Dairy products; Emulsified food; Mayonnaise; Off flavour formation; Omega 3 fatty acids

Indexed keywords

EID: 84940293750     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857098863.3.336     Document Type: Chapter

References (35)

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