Sex-related differences in the nutritional value of Japanese quail meat

International Journal of Food Science and Technology

Volumn 49, Issue 12, 2014, Pages 2635-2642

  Sartowska, Katarzyna E ^a   Korwin Kossakowska, Agnieszka ^a   Polawska, Ewa ^a   Lipinska, Paulina ^a   Sender, Grazyna ^a  

^a INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

Author keywords

Japanese quail; Meat chemical composition; Meat fatty acid profile; Sex

Indexed keywords

BIRDS; DISSECTION; MEATS; MUSCLE;

BASIC COMPOSITION; CARCASS COMPOSITION; CHEMICAL COMPOSITIONS; FATTY ACID PROFILES; JAPANESE QUAIL; NUTRIENT CONTENTS; NUTRITIONAL VALUE; SEX-RELATED DIFFERENCES;

FATTY ACIDS;

AVES; COTURNIX JAPONICA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84940241881     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12596     Document Type: Article

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