Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds

Ultrasonics Sonochemistry

Volumn 28, Issue , 2016, Pages 334-340

  Yu, Miao ^a,b,c   Liu, Hongzhi ^a   Shi, Aimin ^a   Liu, Li ^a   Wang, Qiang ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b LIAONING ACADEMY OF AGRICULTURAL SCIENCES   (China)

^c SHENYANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Allergic protein; Peanut sprout; Resveratrol; Ultrasound

Indexed keywords

CULTIVATION; PROTEINS; RESVERATROL; ULTRASONIC CLEANING; ULTRASONICS;

BIOACTIVE SUBSTANCES; BIOTIC AND ABIOTIC STRESS; CONSTANT TEMPERATURE; PEANUT SPROUT; PHENOLIC COMPOUNDS; ULTRASONIC CLEANERS; ULTRASONIC STIMULATIONS; ULTRASOUND TREATMENTS;

OILSEEDS;

FAT; GLUCOSE; PROTEIN; RESVERATROL; SUCROSE; SUGAR; CARBOHYDRATE; FATTY ACID; STILBENE DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CULTIVAR; FAT CONTENT; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PEANUT; PLANT CELL; PLANT SEED; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN MODIFICATION; SPROUT; TEMPERATURE; ULTRASOUND; ARACHIS; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HYPERSENSITIVITY;

ARACHIS; CARBOHYDRATES; FATTY ACIDS; GERMINATION; HYPERSENSITIVITY; PLANT PROTEINS; SEEDS; STILBENES; ULTRASONIC WAVES;

EID: 84940197182     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2015.08.008     Document Type: Article

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