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Volumn 163, Issue , 2017, Pages 262-273

Global warming potential associated with dairy products in the Republic of Ireland

Author keywords

Dairy; Environmental life cycle assessment; Global warming potential; Ireland; Milk processing

Indexed keywords

DAIRIES; DAIRY PRODUCTS; ENERGY UTILIZATION; ENVIRONMENTAL IMPACT; GLOBAL WARMING; POWDERS; SUSTAINABLE DEVELOPMENT;

EID: 84940055563     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2015.08.025     Document Type: Article
Times cited : (52)

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