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Volumn 4, Issue , 2010, Pages 165-194

Basic Aspects and Applications of Membrane Processes in Agro-Food and Bulk Biotech Industries

Author keywords

Active pharmaceutical ingredients; Amino acids; Antibiotics; Apple juice; Beer; Beer dealcoholization; Beer recovery; Beet sugar; Biopolymers; Blood plasma; Boiler water; Cane sugar; Carrageenan; Cheese; Citric acid; Cooling water; Dairy industry; Dialysis; Electrodialysis; Enzymes; Evaporator condensate; Food additives; Fruit juice; Gelatine; Glutamic acid; High fructose corn syrup; Lactic acid; Lysine; Market size; Membrane contactors; Membrane distillation; Microfiltration; Milk; Must concentration; Nanofiltration; Orange juice; Organic acids; Osmotic distillation; Pervaporation; Potato starch; Process water; Pyrogen free water; Reverse osmosis; Seaweed; Starch; Sterile water; Sweet water; Ultrafiltration; Vapor permeation; Vitamin C; Vitamins; Wastewater; Water for injections; Wheat starch; Whey; Wine; Wine clarification; Wine dealcoholization; Xanthan

Indexed keywords


EID: 84940033966     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-093250-7.00035-9     Document Type: Chapter
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.