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Volumn 200, Issue 1-3, 2006, Pages 555-556

Impact of low concentration factor ultrafiltration on the composition and yield of reduced fat Prato cheese

Author keywords

[No Author keywords available]

Indexed keywords

ULTRAFILTRATION;

EID: 33746854318     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2006.03.436     Document Type: Article
Times cited : (4)

References (4)
  • 1
    • 33746836303 scopus 로고    scopus 로고
    • Association of Official Analytical Chemists, Official Methods of Analysis of AOAC International, Cunniff, P., Gaithersburg, Vol. 2, 1997.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.