![]() |
Volumn 200, Issue 1-3, 2006, Pages 555-556
|
Impact of low concentration factor ultrafiltration on the composition and yield of reduced fat Prato cheese
|
Author keywords
[No Author keywords available]
|
Indexed keywords
ULTRAFILTRATION;
|
EID: 33746854318
PISSN: 00119164
EISSN: None
Source Type: Journal
DOI: 10.1016/j.desal.2006.03.436 Document Type: Article |
Times cited : (4)
|
References (4)
|