Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices

LWT

Volumn 44, Issue 9, 2011, Pages 1859-1864

  Gangadharan, Dhanya ^a   Nampoothiri, K Madhavan ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Fermentation; Folic acid; Fortification; Lactococcus; Skim milk

Indexed keywords

ADDITIVES; BIOCHEMISTRY; BIOLOGICAL WATER TREATMENT; BIOREACTORS; CULTIVATION; DISEASES; FERMENTATION; FERMENTED MILK; FRUIT JUICES; ORGANIC ACIDS;

CORONARY HEART DISEASE; CULTIVATION CONDITIONS; FERMENTED DAIRY PRODUCTS; FOLATE-BINDING PROTEIN; FOLIC ACIDS; FORTIFICATION; LACTOCOCCUS; SKIM MILKS;

DAIRIES;

CUCUMIS; CUCUMIS SATIVUS; LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 80955178909     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.05.002     Document Type: Article

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