D-arabitol production from lactose by Kluyveromyces lactis at different aerobic conditions

Journal of Chemical Technology and Biotechnology

Volumn 86, Issue 2, 2011, Pages 217-222

  Toyoda, Tomoyuki ^a   Ohtaguchi, Kazuhisa ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Aeration; D arabitol; Kluyveromyces lactis; Lactose

Indexed keywords

AERATION; AEROBIC CONDITION; D-ARABITOL; D-GALACTOSE; D-GLUCOSE; EXTRACELLULAR; EXTRACELLULAR ACCUMULATIONS; GROWTH PHASE; KEY FACTORS; KLUYVEROMYCES LACTIS; LACTOSE; LIQUID-PHASE MASS TRANSFER; OSMOPHILIC YEAST; STATIONARY PHASE;

GLUCOSE; MASS TRANSFER; YEAST;

OXYGEN SUPPLY;

ARABINITOL; LACTOSE;

AERATION; ALCOHOL PRODUCTION; ARTICLE; CARBOHYDRATE INTAKE; CONCENTRATION (PARAMETERS); KLUYVEROMYCES LACTIS; NONHUMAN;

KLUYVEROMYCES LACTIS;

EID: 78651064526     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2497     Document Type: Article

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