Effects of immobilization on polyol production by Pichia farinosa

Progress in Biotechnology

Volumn 11, Issue C, 1996, Pages 395-401

  Bisping, B ^a   Baumann, U ^b   Simmering, R ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b ROCHE INNOVATION CENTER MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4544335384     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(96)80054-2     Document Type: Chapter

References (6)

1. Onishi H. Studies on osmophilic yeasts. Part VIII: Polyalcohol production by various genera and species of yeasts. Bull Agric Chem Soc Jap 24 (1960) 131-140
2. Vijaikishore P., and Karanth N.G. Critical influence of dissolved oxygen on glycerol synthesis by an osmophilic yeast Pichia farinosa. Process Biochem 21 (1986) 160-163
3. Bisping B., Baumann U., and Rehm H.J. Production of glycerol by immobilized Pichia farinosa. Appl Microbiol Biotechnol 32 (1990) 380-386
4. Stellwagen E., and Wilgus H. Phosphofructokinase of yeast. In: WA W. (Ed). Methods in Enzymology vol 42 (1990), Academic Press, New York 6-14
5. 966-967. Bergmeyer H.U. Methoden der enzymatischen Analyse. 2. Aufl (1970), VCH Chemie, Weinheim
6. Mattiasson B., and Hahn-Hägerdal B. Microenvironmental effects on metabolic behaviour of immobilized cells - a hypothesis. Eur Appl Microbiol Biotechnol 16 (1982) 52-55