A juice extractor can simplify the downstream processing of plant-derived biopharmaceutical proteins compared to blade-based homogenizers

Process Biochemistry

Volumn 50, Issue 5, 2015, Pages 859-866

  Buyel, J F ^a   Fischer, R ^a,b  

^a RWTH AACHEN UNIVERSITY   (Germany)

^b FRAUNHOFER INSTITUTE FOR MOLECULAR BIOLOGY AND APPLIED ECOLOGY IME   (Germany)

Author keywords

Design of experiments (DoE); Juice extractor; Plant derived biopharmaceuticals; Process optimization; Protein extraction

Indexed keywords

BLENDING; DESIGN OF EXPERIMENTS; MAMMALS; OPTIMIZATION; PRODUCTION PLATFORMS; PROTEINS;

BIOPHARMACEUTICAL PROTEINS; BIOPHARMACEUTICALS; DOWNSTREAM-PROCESSING; EXTRACTION EFFICIENCIES; JUICE EXTRACTOR; PROTEIN EXPRESSION LEVELS; PROTEIN EXTRACTION; SOLID LIQUID SEPARATION;

EXTRACTION;

EID: 84939944490     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2015.02.017     Document Type: Article

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