Preacclimation alters Salmonella Enteritidis surface properties and its initial attachment to food contact surfaces

Colloids and Surfaces B: Biointerfaces

Volumn 128, Issue , 2015, Pages 577-585

  Yang, Yishan ^a   Kumar, Amit ^a   Zheng, Qianwang ^a   Yuk, Hyun Gyun ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Initial attachment; Physicochemical properties; Preacclimation; Salmonella Enteritidis; XDLVO

Indexed keywords

ALKALINITY; ANTIMICROBIAL AGENTS; CELL MEMBRANES; CELLS; COLD STORAGE; CYTOLOGY; FOOD MICROBIOLOGY; SALMONELLA; SURFACE PROPERTIES;

INITIAL ATTACHMENT; PHYSICOCHEMICAL PROPERTY; PREACCLIMATION; SALMONELLA ENTERITIDIS; XDLVO;

STAINLESS STEEL;

ACRYLIC ACID DERIVATIVE; FLUORESCENT DYE; ORGANIC COMPOUND; PROPIDIUM IODIDE; STAINLESS STEEL; SYTO 9;

ADAPTATION; BACTERIAL COUNT; BACTERIUM ADHERENCE; BIOFILM; CHEMISTRY; FLUORESCENCE MICROSCOPY; GROWTH, DEVELOPMENT AND AGING; PH; PHYSIOLOGY; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; STATIC ELECTRICITY; SURFACE PROPERTY; TEMPERATURE; THERMODYNAMICS;

ACRYLATES; ADAPTATION, PHYSIOLOGICAL; BACTERIAL ADHESION; BIOFILMS; COLONY COUNT, MICROBIAL; FLUORESCENT DYES; HYDROGEN-ION CONCENTRATION; MICROSCOPY, FLUORESCENCE; ORGANIC CHEMICALS; PROPIDIUM; SALMONELLA ENTERITIDIS; STAINLESS STEEL; STATIC ELECTRICITY; SURFACE PROPERTIES; TEMPERATURE; THERMODYNAMICS;

EID: 84939941010     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2015.03.011     Document Type: Article

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