Effect of dietary oxidized konjac glucomannan on Schizothorax prenanti growth performance, body composition, intestinal morphology and intestinal microflora

Fish Physiology and Biochemistry

Volumn 41, Issue 3, 2015, Pages 733-743

  Zheng, Qiaoran ^a   Wu, Yinglong ^a   Xu, Huailiang ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Goblet cell; Growth performance; Intestinal microflora; Intestinal morphology; Oxidized konjac glucomannan (OKGM); Schizothorax prenanti

Indexed keywords

KONJAC GLUCO-MANNAN; MANNAN;

ANATOMY AND HISTOLOGY; ANIMAL; AQUACULTURE; BODY COMPOSITION; CYPRINIDAE; DENATURING GRADIENT GEL ELECTROPHORESIS; DOSE RESPONSE; DRUG EFFECTS; ELECTRON MICROSCOPY; GASTRIC MUCOSA; GROWTH, DEVELOPMENT AND AGING; INTESTINE; METABOLISM; MICROBIOLOGY; MICROFLORA; OXIDATION REDUCTION REACTION; POLYMERASE CHAIN REACTION; PROCEDURES; VETERINARY;

ANIMALS; AQUACULTURE; BODY COMPOSITION; CYPRINIDAE; DENATURING GRADIENT GEL ELECTROPHORESIS; DOSE-RESPONSE RELATIONSHIP, DRUG; GASTRIC MUCOSA; INTESTINES; MANNANS; MICROBIOTA; MICROSCOPY, ELECTRON; OXIDATION-REDUCTION; POLYMERASE CHAIN REACTION;

EID: 84939936777     PISSN: 09201742     EISSN: 15735168     Source Type: Journal    
DOI: 10.1007/s10695-015-0042-0     Document Type: Article

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