Selenium in Gluten-free Products

Plant Foods for Human Nutrition

Volumn 70, Issue 2, 2015, Pages 128-134

  Rybicka, Iga ^a   Krawczyk, Magdalena ^b   Stanisz, Ewa ^b   Gliszczyńska Świgło, Anna ^a  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^b POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Celiac disease; Gluten; Gluten free diet; Grain; Selenium

Indexed keywords

GLUTEN; SELENIUM;

CHEMISTRY; CHENOPODIUM QUINOA; FAGOPYRUM; FOOD ANALYSIS; FOOD GRAIN; FOOD HANDLING; NUTRITIONAL VALUE;

CHENOPODIUM QUINOA; EDIBLE GRAIN; FAGOPYRUM; FOOD ANALYSIS; FOOD TECHNOLOGY; GLUTENS; NUTRITIVE VALUE; SELENIUM;

EID: 84939934640     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-015-0467-8     Document Type: Article

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