Structure-Activity Relationship Study of Hydroxycoumarins and Mushroom Tyrosinase

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 32, 2015, Pages 7236-7244

  Asthana, Shailendra ^a   Zucca, Paolo ^b,c   Vargiu, Attilio V ^b   Sanjust, Enrico ^b   Ruggerone, Paolo ^b   Rescigno, Antonio ^b  

^a TRANSLATIONAL HEALTH SCIENCE AND TECHNOLOGY INSTITUTE   (India)

^b UNIVERSITY OF CAGLIARI   (Italy)

^c Consorzio UNO Università Oristano ^*  (Italy)

Author keywords

docking; hydroxycoumarins; inhibition; melanin; polyphenol oxidase; structure activity; tyrosinase

Indexed keywords

AMINO ACIDS; DOCKING; ENZYME INHIBITION; MELANIN; SUBSTRATES;

4-HYDROXYCOUMARIN; 7-HYDROXYCOUMARIN; HYDROXYCOUMARINS; MUSHROOM TYROSINASE; POLYPHENOL OXIDASE; STRUCTURE ACTIVITY; STRUCTURE ACTIVITY RELATIONSHIPS; TYROSINASE;

ENZYMES;

6-HYDROXYCRINAMINE; 7-HYDROXYCOUMARIN; AMARYLLIDACEAE ALKALOID; ENZYME INHIBITOR; MONOPHENOL MONOOXYGENASE; UMBELLIFERONE DERIVATIVE;

AGARICALES; CHEMISTRY; ENZYMOLOGY; KINETICS; MOLECULAR DOCKING; STRUCTURE ACTIVITY RELATION;

AGARICALES; AMARYLLIDACEAE ALKALOIDS; ENZYME INHIBITORS; KINETICS; MOLECULAR DOCKING SIMULATION; MONOPHENOL MONOOXYGENASE; STRUCTURE-ACTIVITY RELATIONSHIP; UMBELLIFERONES;

EID: 84939599421     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b02636     Document Type: Article

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