Discrimination between alternative substrates and inhibitors of tyrosinase

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 8, 2015, Pages 2162-2171

  Ortiz Ruiz, Carmen Vanessa ^a   Garcia Molina, Maria Del Mar ^a   Serrano, Jose Tudela ^a   Tomas Martinez, Virginia ^a   Garcia Canovas, Francisco ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

degree of inhibition; inhibitor; kinetic; polyphenol oxidase; substrate; tyrosinase

Indexed keywords

BENZOIC ACID; KINETICS; MOLECULES;

4-TERT-BUTYLPHENOL; ALTERNATIVE SUBSTRATES; ENZYME INHIBITORS; INHIBITOR; PHENOLIC COMPOUNDS; POLYPHENOL OXIDASE; SCIENTIFIC LITERATURE; TYROSINASE;

SUBSTRATES;

ENZYME INHIBITOR; FUNGAL PROTEIN; MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE;

AGARICALES; CHEMISTRY; DISCRIMINANT ANALYSIS; ENZYME SPECIFICITY; ENZYMOLOGY; KINETICS;

AGARICALES; DISCRIMINANT ANALYSIS; ENZYME INHIBITORS; FUNGAL PROTEINS; KINETICS; MONOPHENOL MONOOXYGENASE; PHENOLS; SUBSTRATE SPECIFICITY;

EID: 84924266379     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5051816     Document Type: Article

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