Isolation and Quantification of Oligomeric and Polymeric Procyanidins in the Aerial Parts of St John' Wort (Hypericum perforatum)

Planta Medica

Volumn 81, Issue 12-13, 2015, Pages 1175-1181

  Hellenbrand, Nils ^a   Lechtenberg, Matthias ^a   Petereit, Frank ^a   Sendker, Jandirk ^a   Hensel, Andreas ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

diol phase; HPLC; Hypericaceae; Hypericum perforatum; oligomers; procyanidins; St. John's wort

Indexed keywords

ACETONE; HERBACEOUS AGENT; OLIGOMER; PROANTHOCYANIDIN; SEPHADEX; WATER; ANTIOXIDANT; BIFLAVONOID; CATECHIN; PLANT EXTRACT; POLYMER; PROCYANIDIN;

ACCURACY; ARTICLE; FLOWER; FLOWERING; FLUOROMETRY; FRUIT; FRUITING; GROWING SEASON; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERICUM PERFORATUM; ISOLATION PROCEDURE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETRY; MOLECULAR WEIGHT; PARTICLE SIZE; PLANT DEVELOPMENT; PLANT GROWTH; PLANT LEAF; POLYMERIZATION; ULTRAVIOLET RADIATION; CHEMISTRY; HYPERICUM; ISOLATION AND PURIFICATION; PLANT STRUCTURES;

CLUSIACEAE; HYPERICUM PERFORATUM;

ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYPERICUM; MASS SPECTROMETRY; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; POLYMERS; PROANTHOCYANIDINS;

EID: 84939568801     PISSN: 00320943     EISSN: 14390221     Source Type: Journal    
DOI: 10.1055/s-0035-1545916     Document Type: Article

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