ARTICLE;
CRATAEGUS;
DRUG ISOLATION;
ELECTROSPRAY MASS SPECTROMETRY;
FLOWER;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
LIQUID CHROMATOGRAPHY;
NONHUMAN;
PLANT LEAF;
TIME OF FLIGHT MASS SPECTROMETRY;
CHEMISTRY;
ISOLATION AND PURIFICATION;
Characterisation of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp
Guyot S, Doco T, Souquet JM, Moutounet M, Drilleau JF (1997) Characterisation of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp. Phytochemistry 39: 635-64.
High performance liquid chromatography separation and purification of cacao (Theobroma cacao) procyanidins according degree of polymerization usind a diol stationary phase
Kelm AK, Johnson JH, Robbins RJ, Hammerstone JF, Schmitz HH (2006) High performance liquid chromatography separation and purification of cacao (Theobroma cacao) procyanidins according degree of polymerization usind a diol stationary phase. J. Agric Food Chem 54: 1571-1576.
Vergleichbarkeit und Reproduzierbarkeit - Qualitätskontrolle von Crataegus-Extrakten und -Zubereitungen.
Veit M, Wittig J (2005) Vergleichbarkeit und Reproduzierbarkeit - Qualitätskontrolle von Crataegus-Extrakten und -Zubereitungen. Pharm Unserer Zeit 34: 34-40.