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Volumn 64, Issue 4, 2009, Pages 286-288

Preparative isolation of oligomeric procyanidins from Hawthorn (Crataegus spp.)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; CRATAEGUS EXTRACT; PROCYANIDIN DERIVATIVE; WATER; PROANTHOCYANIDIN;

EID: 66449092653     PISSN: 00317144     EISSN: None     Source Type: Journal    
DOI: 10.1691/ph.2009.8794     Document Type: Article
Times cited : (15)

References (7)
  • 1
    • 74749094726 scopus 로고    scopus 로고
    • Proanthocyanidins and a phlorogucinol derivative from Rumex acetosa L
    • submitted
    • Bicker A, Petereit F, Hensel A Proanthocyanidins and a phlorogucinol derivative from Rumex acetosa L. Phytochemistry, submitted.
    • Phytochemistry
    • Bicker, A.1    Petereit, F.2    Hensel, A.3
  • 2
    • 74749090635 scopus 로고    scopus 로고
    • Crataegi folium cum flore (Hawthorn leaf and flower)
    • ESCOP , Second Edition, Thieme Stuttgart, pp
    • ESCOP (2003) Crataegi folium cum flore (Hawthorn leaf and flower). In: ESCOP Monographs, Second Edition, Thieme Stuttgart, pp. 98-106.
    • (2003) ESCOP Monographs , pp. 98-106
  • 3
    • 0141850470 scopus 로고    scopus 로고
    • Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
    • Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Prior RL (2003) Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. J Agric Food Chem 51: 7513-7521.
    • (2003) J Agric Food Chem , vol.51 , pp. 7513-7521
    • Gu, L.1    Kelm, M.A.2    Hammerstone, J.F.3    Beecher, G.4    Holden, J.5    Haytowitz, D.6    Prior, R.L.7
  • 4
    • 74749107427 scopus 로고    scopus 로고
    • Characterisation of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp
    • Guyot S, Doco T, Souquet JM, Moutounet M, Drilleau JF (1997) Characterisation of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp. Phytochemistry 39: 635-64.
    • (1997) Phytochemistry , vol.39 , pp. 635-664
    • Guyot, S.1    Doco, T.2    Souquet, J.M.3    Moutounet, M.4    Drilleau, J.F.5
  • 5
    • 33645455557 scopus 로고    scopus 로고
    • High performance liquid chromatography separation and purification of cacao (Theobroma cacao) procyanidins according degree of polymerization usind a diol stationary phase
    • Kelm AK, Johnson JH, Robbins RJ, Hammerstone JF, Schmitz HH (2006) High performance liquid chromatography separation and purification of cacao (Theobroma cacao) procyanidins according degree of polymerization usind a diol stationary phase. J. Agric Food Chem 54: 1571-1576.
    • (2006) J. Agric Food Chem , vol.54 , pp. 1571-1576
    • Kelm, A.K.1    Johnson, J.H.2    Robbins, R.J.3    Hammerstone, J.F.4    Schmitz, H.H.5
  • 6
    • 12744253339 scopus 로고    scopus 로고
    • Crataegus aus analytischer Sicht - Inhaltsstoffe offizineller Weißdorn-Drogen.
    • Petereit F, Nahrstedt A (2005) Crataegus aus analytischer Sicht - Inhaltsstoffe offizineller Weißdorn-Drogen. Pharm Unserer Zeit 34: 22-26.
    • (2005) Pharm Unserer Zeit , vol.34 , pp. 22-26
    • Petereit, F.1    Nahrstedt, A.2
  • 7
    • 12744261116 scopus 로고    scopus 로고
    • Vergleichbarkeit und Reproduzierbarkeit - Qualitätskontrolle von Crataegus-Extrakten und -Zubereitungen.
    • Veit M, Wittig J (2005) Vergleichbarkeit und Reproduzierbarkeit - Qualitätskontrolle von Crataegus-Extrakten und -Zubereitungen. Pharm Unserer Zeit 34: 34-40.
    • (2005) Pharm Unserer Zeit , vol.34 , pp. 34-40
    • Veit, M.1    Wittig, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.