Synthesis and characterization of a new soy protein isolate/Polyamic acid salt blend films

Journal of Food Science and Technology

Volumn 52, Issue 5, 2015, Pages 3072-3078

  Song, Lianjun ^a   Zhi, Junli ^a   Zhang, Pingan ^a   Zhao, Qiuyan ^a   Li, Ning ^a   Qiao, Mingwu ^a   Liu, Jie ^a  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Polyamic acid salt; Soy protein isolate; Structure; Synthesis

Indexed keywords

BIODEGRADABLE POLYMERS; BIOMEDICAL ENGINEERING; BIOSYNTHESIS; BLENDING; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL POLYMERS; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; PACKAGING MATERIALS; POLYMER FILMS; PROTEINS; SCANNING ELECTRON MICROSCOPY; STRUCTURE (COMPOSITION); SYNTHESIS (CHEMICAL); X RAY DIFFRACTION;

AQUEOUS DISPERSIONS; BIODEGRA-DABLE MATERIALS; HOMOGENEOUS STRUCTURE; INTERMOLECULAR INTERACTIONS; POLYAMIC ACIDS; SOY PROTEIN ISOLATES; SYNTHESIS AND CHARACTERIZATIONS; WATER VAPOR PERMEABILITY;

FILMS;

EID: 84939415195     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1349-z     Document Type: Article

References (30)

1. Arora V, Tyers R (2012) Asset arbitrage and the price of oil. Econ Model 29:142–150
2. ASTM Standard. D882-02 (2002). Standard Test Method for Tensile Properties of Thin Plastic Sheeting. ASTM International Web. http://www.astm.org. Accessed 23 November 2011
3. ASTM Standard. E96-00 (2000). Standard test methods for water vapor transmission of materials. ASTM InternationalWeb. http://www.astm.org. Accessed 17 June 2012
4. Behera AK, Avancha S, Basak RK, Sen R, Adhikari B (2012) Fabrication and characterizations of biodegradable jute reinforced soy based green composites. Carbohyd Polym 88:329–335
5. Brandenburg AH, Weller CL, Testin RF (1993) Edible films and coatings from soy protein. J Food Sci 58:1086–1089
6. Denavi GA, Perez-Mateos M, Anon MC, Montero P, Mauri AN, Gomez-Guillen MC (2009) Structural and functional properties of soy protein isolate and cod gelatin blend films. Food Hydrocoll 23:2094–2101
7. Dutta PK, Tripathi S, Mehrotra GK, Dutta J (2009) Perspectives for chitosan based antimicrobial films in food applications. Food Chem 114:1173–1182
8. Ezrin M (2013) Environmental Recycling and health aspects of plastics failure. Plastic Failure Guide 779–809
9. Galus S, Lenart A, Voilley A, Debeaufort F (2013) Effect of oxidized potato starch on the physicochemical properties of soy protein isolate based edible films. Food Technol Biotechnol 51:403–409
10. González A, Strumia MC, Igarzabal CIA (2011) Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation. J Food Eng 106:331–338
11. Huang XS, Netravali A (2007) Characterization of flax fiber reinforced soy protein resin based green composites modified with nano-clay particles. Compos Sci Technol 67:2005–2014
12. Huang XS, Netravali W (2009) Biodegradable green composites made using bamboo micro/nano-fibrils and chemically modified soy protein resin. Compos Sci Techno 69:1009–1015
13. Kumar R, Zhang LN (2009) Aligned ramie fiber reinforced arylated soy protein composites with improved properties. Compos Sci Technol 69:555–560
14. Lithner D, Larsson A, Dave G (2011) Environmental and health hazard ranking and assessment of plastic polymers based on chemical composition. Sci Total Environ 409:3309–3324
15. Lodha P, Netravali AN (2005) Characterization of stearic acid modified soy protein isolate resin and ramie fiber reinforced greencomposites. Compos Sci Technol 65:1211–1225
16. Mesquita JP, Donnici CL, Pereira FV (2010) Biobased nanocomposites from layer-by-layer assembly of cellulose nanowhiskers with chitosan. Biomacromolecules 11:473–480
17. Monedero FM, Fabra MJ, Talens P, Chiralt A (2010) Effect of calcium and sodium caseinates on physical characteristics of soy protein isolate–lipid films. J Food Eng 97:228–234
18. Park SK, Rhee CO, Bae DH, Hettiarachchy NS (2001) Mechanical properties and water-vapor permeability of soy-protein films affected by calcium salts and glucono-delta-lactone. J Agric Food Chem 49:2308–2312
19. Ratti RA, Vespignani JL (2013) Why are crude oil prices high when global activity is weak? Econ Lett 121:133–136
20. Rhim JW, Gennadios A, Weller CL, Hanna MA (2002) Sodium dodecyl sulfate treatment improves properties of cast films from soy protein isolate. Ind Crop Prod 15:199–205
21. Rhim JW, Mohanty KA, Singh SP, Ng PKW (2006) Preparation and properties of biodegradable multilayer films based on soy protein isolate and poly(lactide). Ind Eng Chem Res 45:3059–3066
22. Sothornvit R, Hong SI, An DJ, Rhim JW (2010) Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films. LWT-Food Sci Technol 43:279–284
23. Su JF, Huang Z, Yuan XY, Wang XY, Li M (2010) Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions. Carbohyd Polym 79:145–153
24. Silva SS, Goodfellow BJ, Benesc J, Rocha J, Mano JF, Reis RL (2007) Morphology and miscibility of chitosan/soy protein blended membranes. Carbohyd Polym 70:25–31
25. Tian HF, Wang XY, Zhang LN, Quan CY, Zhang XZ (2010) Improved flexibility and water resistance of soy protein thermoplastics containing waterborne polyurethane. Ind Crop Prod 32:13–20
26. Tian HF, Xu GZ, Yang B, Guo GP (2011) Microstructure and mechanical properties of soy protein/agar blend films: Effect of composition and processing methods. J Food Eng 107:21–26
27. Wang NG, Zhang LN, Gu JM (2005) Mechanical Properties and Biodegradability of Crosslinked Soy Protein Isolate/Waterborne Polyurethane Composites. J Appl Polym Sci 95:465–473
28. Wu QX, Zhang LN (2001) Preparation and characterization of thermoplastic starch mixed with waterborne polyurethane. Ind Eng Chem Res 40:558–564
29. Wu RL, Wang XL, Wang YZ, Bian XC, Li F (2009) Cellulose/Soy Protein Isolate Blend Films Prepared via Room-Temperature Ionic Liquid. Ind Eng Chem Res 48:7132–7136
30. Zhang M, Song F, Wang XL, Wang YZ (2012) Development of soy protein isolate/waterborne polyurethane blend films with improved properties. Colloids Surface B 100:16–21