Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extraction

Journal of Food Science and Technology

Volumn 52, Issue 5, 2015, Pages 3099-3104

  Shi, Yuzhong ^a   Ma, Yuxiang ^b   Zhang, Ruitin ^b   Ma, Hanjun ^a   Liu, Benguo ^a  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Fatty acid profile; Foxtail millet bran oil; Oil oxidative stability; Subcritical propane extraction; Supercritical carbon dioxide extraction; Tocopherol composition

Indexed keywords

CARBON DIOXIDE; EXTRACTION; FATTY ACIDS; FURFURAL; OXIDATION; OXIDATION RESISTANCE; PEROXIDES; PROPANE; SOLVENT EXTRACTION;

FATTY ACID PROFILES; FOXTAIL MILLET; OXIDATIVE STABILITY; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; TOCOPHEROL COMPOSITIONS;

SUPERCRITICAL FLUID EXTRACTION;

SETARIA ITALICA;

EID: 84939414982     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1311-0     Document Type: Article

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