-
1
-
-
0033020459
-
Quality measurement of fruits and vegetables
-
Abbott J.A. Quality measurement of fruits and vegetables. Postharvest Biol. Technol. 1999, 15:207-225.
-
(1999)
Postharvest Biol. Technol.
, vol.15
, pp. 207-225
-
-
Abbott, J.A.1
-
2
-
-
47649104570
-
Optimization of processing of fresh-cut pear
-
Arias E., Gonzalez J., Lopez-Buesa P., Oria R. Optimization of processing of fresh-cut pear. J. Sci. Food Agr. 2008, 88:1755-1763.
-
(2008)
J. Sci. Food Agr.
, vol.88
, pp. 1755-1763
-
-
Arias, E.1
Gonzalez, J.2
Lopez-Buesa, P.3
Oria, R.4
-
3
-
-
4544361140
-
Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins
-
Brummell D.A., DalCin V., Lurie S., Crisosto C.H., Labavitch J.M. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins. J. Exp. Bot. 2004, 55:2041-2052.
-
(2004)
J. Exp. Bot.
, vol.55
, pp. 2041-2052
-
-
Brummell, D.A.1
DalCin, V.2
Lurie, S.3
Crisosto, C.H.4
Labavitch, J.M.5
-
4
-
-
80051553705
-
Sensory evaluation of meat colour using photographs
-
Brugiapaglia A., Destefanis G. Sensory evaluation of meat colour using photographs. Ital. J. Anim. Sci. 2009, 8:480-482.
-
(2009)
Ital. J. Anim. Sci.
, vol.8
, pp. 480-482
-
-
Brugiapaglia, A.1
Destefanis, G.2
-
5
-
-
0033753518
-
Browning inhibition of fresh-cut 'Anjou', 'Bartlett', and 'Bosc' pears
-
Buta J.G., Abbott J.A. Browning inhibition of fresh-cut 'Anjou', 'Bartlett', and 'Bosc' pears. Hortscience 2000, 35:1111-1113.
-
(2000)
Hortscience
, vol.35
, pp. 1111-1113
-
-
Buta, J.G.1
Abbott, J.A.2
-
6
-
-
77955655805
-
Chilling injury susceptibility in an intra-specific peach Prunus persica (L.) Batsch progeny
-
Cantin C.M., Crisosto C.H., Ogundiwin E.A., Gradziel T., Torrents J., Moreno M.A., Gogorcena Y. Chilling injury susceptibility in an intra-specific peach Prunus persica (L.) Batsch progeny. Postharvest Biol. Technol. 2010, 58:79-87.
-
(2010)
Postharvest Biol. Technol.
, vol.58
, pp. 79-87
-
-
Cantin, C.M.1
Crisosto, C.H.2
Ogundiwin, E.A.3
Gradziel, T.4
Torrents, J.5
Moreno, M.A.6
Gogorcena, Y.7
-
7
-
-
77955658959
-
Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit
-
Cao S.F., Hu Z.C., Zheng Y.H., Lu B.H. Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit. Postharvest Biol. Technol. 2010, 58:93-97.
-
(2010)
Postharvest Biol. Technol.
, vol.58
, pp. 93-97
-
-
Cao, S.F.1
Hu, Z.C.2
Zheng, Y.H.3
Lu, B.H.4
-
8
-
-
0033749212
-
Classification and regression trees: a powerful yet simple technique for ecological data analysis
-
De'ath G., Fabricius K.E. Classification and regression trees: a powerful yet simple technique for ecological data analysis. Ecology 2000, 81:3178-3192.
-
(2000)
Ecology
, vol.81
, pp. 3178-3192
-
-
De'ath, G.1
Fabricius, K.E.2
-
9
-
-
84867285245
-
Efficacy and inefficacy of refrigerated storages on some physical, physiochemical and electrochemical properties for organically-grown 'Royal Glory' and 'Redhaven' peaches
-
Ergun M. Efficacy and inefficacy of refrigerated storages on some physical, physiochemical and electrochemical properties for organically-grown 'Royal Glory' and 'Redhaven' peaches. J. App. Bot. Food Qual. 2012, 85:79-85.
-
(2012)
J. App. Bot. Food Qual.
, vol.85
, pp. 79-85
-
-
Ergun, M.1
-
10
-
-
2442505878
-
Inhibition of polyphenol oxidases activity by various dipeptides
-
Girelli A.M., Mattei E., Messina A., Tarola A.M. Inhibition of polyphenol oxidases activity by various dipeptides. J. Agr. Food Chem. 2004, 52:2741-2745.
-
(2004)
J. Agr. Food Chem.
, vol.52
, pp. 2741-2745
-
-
Girelli, A.M.1
Mattei, E.2
Messina, A.3
Tarola, A.M.4
-
11
-
-
79952759886
-
Suitability for minimal processing of non-melting clingstone peaches
-
Gonzalez-Buesa J., Arias E., Salvador M.L., Oria R., Ferrer-Mairal A. Suitability for minimal processing of non-melting clingstone peaches. Int. J. Food Sci. Technol. 2011, 46:819-826.
-
(2011)
Int. J. Food Sci. Technol.
, vol.46
, pp. 819-826
-
-
Gonzalez-Buesa, J.1
Arias, E.2
Salvador, M.L.3
Oria, R.4
Ferrer-Mairal, A.5
-
12
-
-
0002921730
-
Procedures for the sensory evaluation of horticultural crop
-
Heintz C., Kader A. Procedures for the sensory evaluation of horticultural crop. Hortscience 1983, 18:18-22.
-
(1983)
Hortscience
, vol.18
, pp. 18-22
-
-
Heintz, C.1
Kader, A.2
-
13
-
-
0010432350
-
Internal breakdown of stone fruits
-
Kader A.A., Mitchell F.G., Gatti R., Mayr G. Internal breakdown of stone fruits. Hortscience 1984, 19:573-574.
-
(1984)
Hortscience
, vol.19
, pp. 573-574
-
-
Kader, A.A.1
Mitchell, F.G.2
Gatti, R.3
Mayr, G.4
-
14
-
-
0002366023
-
Enzymatic browning in relation to phenolic-compounds and polyphenoloxidase activity among varius peach cultivars
-
Lee C.Y., Kagan V., Jaworski A.W., Brown S.K. Enzymatic browning in relation to phenolic-compounds and polyphenoloxidase activity among varius peach cultivars. J. Agr. Food Chem. 1990, 38:99-101.
-
(1990)
J. Agr. Food Chem.
, vol.38
, pp. 99-101
-
-
Lee, C.Y.1
Kagan, V.2
Jaworski, A.W.3
Brown, S.K.4
-
15
-
-
33751093075
-
Color measurement in L* a* b* units from RGB digital images
-
León K., Mery D., Pedreschi F., León J. Color measurement in L* a* b* units from RGB digital images. Food Res. Inter. 2006, 39:1084-1091.
-
(2006)
Food Res. Inter.
, vol.39
, pp. 1084-1091
-
-
León, K.1
Mery, D.2
Pedreschi, F.3
León, J.4
-
17
-
-
0035528046
-
Note. Visual and instrumental color evaluation in red wines
-
Martinez J.A., Melgosa M., Perez M.M., Hita E., Negueruela A.I. Note. Visual and instrumental color evaluation in red wines. Food Sci. Tech. Int. 2001, 7:439-444.
-
(2001)
Food Sci. Tech. Int.
, vol.7
, pp. 439-444
-
-
Martinez, J.A.1
Melgosa, M.2
Perez, M.M.3
Hita, E.4
Negueruela, A.I.5
-
18
-
-
84859612082
-
Influence of year and genetic factors on chilling injury susceptibility in peach (Prunus persica (L.)) Batsch
-
Martínez P., Peace C., Parfitt D.E., Ogundiwin E.A., Fresnedo-Ramírez J., Dandekar A.M., Gradziel T.M., Crisosto C.H. Influence of year and genetic factors on chilling injury susceptibility in peach (Prunus persica (L.)) Batsch. Euphytica 2011, 185:267-280.
-
(2011)
Euphytica
, vol.185
, pp. 267-280
-
-
Martínez, P.1
Peace, C.2
Parfitt, D.E.3
Ogundiwin, E.A.4
Fresnedo-Ramírez, J.5
Dandekar, A.M.6
Gradziel, T.M.7
Crisosto, C.H.8
-
19
-
-
0000468776
-
Reporting of objective color measurements
-
McGuire R.G. Reporting of objective color measurements. Hortscience 1992, 27:1254-1255.
-
(1992)
Hortscience
, vol.27
, pp. 1254-1255
-
-
McGuire, R.G.1
-
20
-
-
33751103926
-
Calibrated color measurements of agricultural foods using image analysis
-
Mendoza F., Dejmek P., Aguilera J.M. Calibrated color measurements of agricultural foods using image analysis. Postharvest Biol. Technol. 2006, 41:285-295.
-
(2006)
Postharvest Biol. Technol.
, vol.41
, pp. 285-295
-
-
Mendoza, F.1
Dejmek, P.2
Aguilera, J.M.3
-
21
-
-
0000929186
-
Changes in physical and chemical-parameters associated with quality and postharvest ripening of harvester peaches
-
Meredith F.I., Robertson J.A., Horvat R.J. Changes in physical and chemical-parameters associated with quality and postharvest ripening of harvester peaches. J. Agr. Food Chem. 1989, 37:1210-1214.
-
(1989)
J. Agr. Food Chem.
, vol.37
, pp. 1210-1214
-
-
Meredith, F.I.1
Robertson, J.A.2
Horvat, R.J.3
-
22
-
-
44049084566
-
Leucoanthocyanidin dioxygenase gene (PpLDOX): a potential functional marker for cold storage browning in peach
-
Ogundiwin E.A., Peace C.P., Nicolet C.M., Rashbrook V.K., Gradziel T.M., Bliss F.A., Parfitt D., Crisosto C.H. Leucoanthocyanidin dioxygenase gene (PpLDOX): a potential functional marker for cold storage browning in peach. Tree Genet. Genomes 2008, 4:543-554.
-
(2008)
Tree Genet. Genomes
, vol.4
, pp. 543-554
-
-
Ogundiwin, E.A.1
Peace, C.P.2
Nicolet, C.M.3
Rashbrook, V.K.4
Gradziel, T.M.5
Bliss, F.A.6
Parfitt, D.7
Crisosto, C.H.8
-
23
-
-
0037591736
-
Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis
-
O'Sullivan M.G., Byrne D.V., Martens H., Gidskehaug L.H., Andersen H.J., Martens M. Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis. Meat Sci. 2003, 65:909-918.
-
(2003)
Meat Sci.
, vol.65
, pp. 909-918
-
-
O'Sullivan, M.G.1
Byrne, D.V.2
Martens, H.3
Gidskehaug, L.H.4
Andersen, H.J.5
Martens, M.6
-
24
-
-
0001337638
-
Ordered hypotheses for multiple treatments: a significance test for linear ranks
-
Page E.B. Ordered hypotheses for multiple treatments: a significance test for linear ranks. J. Am. Stat. Assoc. 1963, 58:216-230.
-
(1963)
J. Am. Stat. Assoc.
, vol.58
, pp. 216-230
-
-
Page, E.B.1
-
25
-
-
80053467745
-
Computer vision classification of potato chips by color
-
Pedreschi F., Mery D., Bunger A., Yanez V. Computer vision classification of potato chips by color. J. Food Process. Eng. 2011, 34:1714-1728.
-
(2011)
J. Food Process. Eng.
, vol.34
, pp. 1714-1728
-
-
Pedreschi, F.1
Mery, D.2
Bunger, A.3
Yanez, V.4
-
26
-
-
15244360794
-
Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples
-
Perez-Gago M.B., Serra M., Alonso M., Mateos M., del Rio M.A. Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples. Postharvest Biol. Technol. 2005, 36:77-85.
-
(2005)
Postharvest Biol. Technol.
, vol.36
, pp. 77-85
-
-
Perez-Gago, M.B.1
Serra, M.2
Alonso, M.3
Mateos, M.4
del Rio, M.A.5
-
27
-
-
0036153218
-
Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed 'Jonagored' apple
-
Rocha A., Morais A. Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed 'Jonagored' apple. J. Sci. Food Agr. 2002, 82:120-126.
-
(2002)
J. Sci. Food Agr.
, vol.82
, pp. 120-126
-
-
Rocha, A.1
Morais, A.2
-
28
-
-
33748815931
-
Expanded statistical tables for estimating signifivance in paired-preference, paired-difference, duo-trio and triangle test
-
Roessler E.B., Pangborn R.M., Sidel J.L., Stone H. Expanded statistical tables for estimating signifivance in paired-preference, paired-difference, duo-trio and triangle test. J. Food Sci. 1978, 43:940-943.
-
(1978)
J. Food Sci.
, vol.43
, pp. 940-943
-
-
Roessler, E.B.1
Pangborn, R.M.2
Sidel, J.L.3
Stone, H.4
-
29
-
-
84882995504
-
Peach ripening: segregation at harvest and postharvest flesh softening
-
Shinya P., Contador L., Predieri S., Rubio P., Infante R. Peach ripening: segregation at harvest and postharvest flesh softening. Postharvest Biol. Technol. 2013, 86:472-478.
-
(2013)
Postharvest Biol. Technol.
, vol.86
, pp. 472-478
-
-
Shinya, P.1
Contador, L.2
Predieri, S.3
Rubio, P.4
Infante, R.5
-
30
-
-
32244435328
-
Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach
-
Steiner A., Abreu M., Correia L., Beirao-da-Costa S., Leitao E., Beirao-da-Costa M., Empis J., Moldao-Martins M. Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach. Eur. Food Res. Technol. 2006, 222:217-222.
-
(2006)
Eur. Food Res. Technol.
, vol.222
, pp. 217-222
-
-
Steiner, A.1
Abreu, M.2
Correia, L.3
Beirao-da-Costa, S.4
Leitao, E.5
Beirao-da-Costa, M.6
Empis, J.7
Moldao-Martins, M.8
-
32
-
-
46549086501
-
A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit
-
Ziosi V., Noferini M., Fiori G., Tadiello A., Trainotti L., Casadoro G., Costa G. A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit. Postharvest Biol. Technol. 2008, 49:319-329.
-
(2008)
Postharvest Biol. Technol.
, vol.49
, pp. 319-329
-
-
Ziosi, V.1
Noferini, M.2
Fiori, G.3
Tadiello, A.4
Trainotti, L.5
Casadoro, G.6
Costa, G.7
|