Dynamic variation of the microbial community structure during the long-time mono-fermentation of maize and sugar beet silage

Microbial Biotechnology

Volumn 8, Issue 5, 2015, Pages 764-775

  Klang, Johanna ^a,b   Theuerl, Susanne ^a   Szewzyk, Ulrich ^b   Huth, Markus ^c   Tölle, Rainer ^c   Klocke, Michael ^a  

^a LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^c HUMBOLDT UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; SUGAR; ACETIC ACID DERIVATIVE; AMMONIUM DERIVATIVE;

ANAEROBIC METABOLISM; ARTICLE; BACTEROIDETES; BIOMASS CONVERSION; CHEMICAL COMPOSITION; COMMUNITY STRUCTURE; CONCENTRATION (PARAMETERS); DEGRADATION KINETICS; FERMENTATION; FIRMICUTES; MAIZE; METHANOCULLEUS; METHANOSAETA; METHANOSARCINA; MICROBIAL COMMUNITY; MOLECULAR WEIGHT; NONHUMAN; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SILAGE; STEADY STATE; SUGAR BEET; ANAEROBIC GROWTH; ARCHAEON; BACTERIUM; BEET; BIOTA; CARBOHYDRATE METABOLISM; CLASSIFICATION; DNA SEQUENCE; GENETICS; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PH;

BACTEROIDETES; BETA VULGARIS SUBSP. VULGARIS; METHANOCULLEUS; METHANOSAETA; METHANOSARCINA; ZEA MAYS;

ACETATES; AMMONIUM COMPOUNDS; ANAEROBIOSIS; ARCHAEA; BACTERIA; BETA VULGARIS; BIOTA; CARBOHYDRATE METABOLISM; ETHANOL; FERMENTATION; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SEQUENCE ANALYSIS, DNA; SILAGE; ZEA MAYS;

EID: 84938991738     PISSN: 17517907     EISSN: 17517915     Source Type: Journal    
DOI: 10.1111/1751-7915.12263     Document Type: Article

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