Characterization of a new xylanolytic bacterium, Clostridium xylanovorans sp. nov.

Systematic and Applied Microbiology

Volumn 22, Issue 3, 1999, Pages 366-371

  Mechichi, T ^a   Labat, M ^a   Garcia, J L ^a   Thomas, P ^a   Patel, B K C ^b  

^a AIX MARSEILLE UNIVERSITY   (France)

^b GRIFFITH UNIVERSITY   (Australia)

Author keywords

Clostridium xylanovorans; Fermentation; Methanogenic digester; Phylogeny; Xylan

Indexed keywords

ACETIC ACID; ALCOHOL; BUTYRIC ACID; CARBON DIOXIDE; CELLOBIOSE; FORMIC ACID; FRUCTOSE; FUMARIC ACID; GALACTOSE; GLUCOSE; GLYCEROL; HYDROGEN; ISOBUTYRIC ACID; LACTOSE; MALTOSE; MANNITOL; MANNOSE; MELIBIOSE; METHANOL; NITRATE; RAFFINOSE; RIBOSE; SUCROSE; SULFATE; SULFUR; THIOSULFATE; TREHALOSE; XYLAN;

ARTICLE; BACTERIAL METABOLISM; BACTERIUM ISOLATION; CLOSTRIDIUM; FERMENTATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; TAXONOMY;

CLOSTRIDIUM AMINOVALERICUM; CLOSTRIDIUM HERBIVORANS; CLOSTRIDIUM POPULETI; CLOSTRIDIUM XYLANOVORANS; EUBACTERIUM XYLANOPHILUM;

EID: 0032822619     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(99)80044-7     Document Type: Article

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